Q Vardis is renowned for its beautiful lush green surroundings set beside the river, making you feel like you are a million miles away from the hustle and bustle of everyday life.

Click here to read more about us


Menu Prices

Friday £20.00
Saturday £25.00

Starters

FRESHLY MADE SOUP OF THE DAY
Using only the finest ingredients served with a crusty roll
CHICKEN LIVER PARFAIT
with Red Onion Marmalade & Toasted Foccacia
GREENLAND PRAWN & SMOKED SALMON TIMBALE
with Salad Leaves, Brown Bread & Butter
WILD MUSHROOM & LEEK TART
Topped with A Poached Egg & Hollandaise Sauce  
DEEP FRIED BREADED MUSHROOMS
Served With a Garlic & Parsley Aioli
WARM SALAD OF FRENCH BEANS, SPRING ONIONS, NEW POTATOES & CRISPY PANCETTA


Main Courses

BRAISED LAMB SHANK
with Creamed Mash Potato served with a Rosemary Jus'
8oz SIRLOIN STEAK WITH VINE TOMATOES, FIELD MUSHROOM & FRIES
Served with a Cracked Black Peppercorn Sauce
SUPREME OF CHICKEN WRAPPED IN PARMA HAM
With Sage & Onion Stuffing, Saute New Potatoes & Jus'
PAN - FRIED SALMON WITH TAGLIATELLE & BUTTERED SPINACH
Served with a Tarragon & White Wine Sauce
SLOW COOKED BELLY OF PORK
On Mustard Parsnip Mash & a Braeburn Apple Jus'
PAN FRIED CALFS LIVER WITH BUBBLE & SQUEAK, BACON & ONION JUS'
CATCH OF THE DAY WITH PUY LENTILS, PAK CHOI & CRÈME FRAICHE
HOMEMADE VEGETARIAN LASAGNE
With Red & Yellow Peppers, Courgettes, Aubergine, Thyme & Garlic & Grated Chedder
ROAST BUTTERNUT & SAGE RISOTTO
With Wild Rocket Leaves & Shaved Parmesan
CHAR-GRILLED 9oz FILLET STEAK EXTRA £5.00
With Vine Tomatoes, Field Mushrooms & Fries
Served With A Bernaise Sauce

All Main Courses Served With Fresh Vegetables



At Times Please Be Patient As All Our Food Is Cooked Fresh To Give You Satisfaction


DESSERTS

SELECTION OF LUXURY ITALIAN ICE CREAM
LEMON POSSET
CHOCOLATE PROFITEROLES
Filled With Fresh Cream
VANILLA CRÈME BRULE
BRAMLEY APPLE & CINNAMON CRUMBLE
Served With Vanilla Custard
STRAWBERRY CHEESECAKE MONTEROSA
MIXED CHEESE PLATE
With Grapes, Celery & Wafer Biscuits
 Optional Gratuity @ 10%