Starters

Homemade Cream of Parsnip Soup with Toasted Chestnuts & Crusty Roll

King Prawns and Avocado Salad, Marie Rose Dressing & Brown Bread & Butter

Smooth Chicken Liver Parfait with Red Onion chutney & Toasted Sourdough

Button Mushrooms with a White Wine & Garlic Cream sauce on toasted sourdough

Spicy Chicken Strips with creme fraiche , chives & wild rocket

Mains

Traditional Hand Carved Roast Turkey and Honey Glazed Gammon Served with Pigs in blankets ,

Yorkshire pud, sausage meat stuffing, Roast Potatoes ,  Roasted carrot and Parsnips , Sprouts & Homemade jus’.

Tender Roast Sirloin of beef served medium rare with Roast potatoes, Roasted carrot and Parsnips , Sprouts Yorkshire & Homemade jus’.

Fillet of Salmon with herb crushed potatoes and goats cheese  , wilted spinach , roasted carrot

and green beans , lemon wedge with Hollandaise Dressing

Roasted butternut & Wild Mushroom Risotto with wild rocket , parsnip crisp

and shaved parmesan

All mains are served with freshly cooked vegetables.

Desserts

Luxury Christmas pudding served with Brandy sauce

Chocolate Tart with creme friache and raspberries

Strawberry Cheesecake with a mixed berry compote

Chocolate & Pistachio Gelato

Traditional Cheese and crackers with chutney, grapes and celery

Starters

Homemade Garlic Bread with Cheese

Mixed Fruit Plate

Mains

Golden Chicken Nuggets with Homemade Fries & Garden Peas

Cumberland Sausages with Mash & Sweetcorn

Cheese Ravioli & Homemade Tomato Sauce

Desserts

Selection of Italian Strawberry &  Vanilla Ice Cream